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Coach Pizza for the British

An easy pizza dough calculator, to never miss your pizzas.

One dough weight (g)

Pizza(s) number

Water (%)

Olive oil (%)

Salt (%)

Baker's yeast type

Fresh

Dry

Yeast rate (g/kg of flour)

équivalence levure

Your pizza dough

Weights in g.

Flour

Water

Olive oil

Salt

Total weight

${yeast.eq.type} yeast

test